Maximizing the layout and space in a food truck is crucial for efficient operations and providing a pleasant experience for both staff and customers. Flow matters.
Here are some tips to help you make the most of the available space:
Food Trucks typically range from 14’ to 22’ in length and 7’ in width.
There are many ways to design and optimize the layout and flow of your truck. Every truck and concept requires certain equipment based on needs but all will require a 3-bay sink and certainly prep space. We can guide you with the design and layout as well as walk through your equipment needs.
